A Cook's Initiation into the Gorgeous World of Mushrooms by Philippe Emanuelli

By Philippe Emanuelli

This gorgeous consultant to purchasing, storing, and cooking greater than 20 sorts of wild and cultivated mushrooms (and truffles!) additionally collects a hundred twenty five mouthwatering recipes. greater than a hundred colour pictures trap the original features and, certainly, the attractiveness, of every form of mushroom, offering tempting visuals for the a hundred dishes featured within the publication.

An evocative item in itself, A Cook's Initiation into the beautiful international of Mushrooms could be both at domestic on a gourmet's kitchen countertop and a nature lover's espresso desk.

Show description

Read Online or Download A Cook's Initiation into the Gorgeous World of Mushrooms PDF

Best cooking books

Betty Crocker Vegetarian Cooking

Vegetarian cooking isn't only for vegetarians anymore! this present day, a growing number of households include vegetarian nutrition and items into their daily cooking. This up-to-date 3rd version works for everybody - carnivore, flexitarian or committed vegetarian - with effortless, family-pleasing recipes.
* up-to-date 3rd variation with info on easy methods to healthy vegetarianism right into a busy way of life, tips on how to feed vegetarian childrens, and vegetarian fable busters
* contains a hundred and eighty meatless recipes for more healthy consuming with extensive all-family allure
* entire dietary research for each recipe
* Vegan recipes pointed out with an icon
* 60 appealing complete colour images all through

Wicked Good Barbecue: Fearless Recipes from Two Damn Yankees Who Have Won the Biggest, Baddest BBQ Competition in the World

"Live fireplace cooking at its depraved top! The IQUE crew will bring up your BBQ IQ. " —Carolyn Wells, Ph. B. , govt Director and co-founder, Kansas urban fish fry Society

"A lot of significant fish fry champions were ready to work out what secrets and techniques will be published in Chris and Andy’s ebook, and they're unlikely to be disenchanted! those men are either finely tuned cooks and hardcore pitmasters, a unprecedented mix, and they’ve shared all of it. I now know how they gained the realm championship. The barbeque cookbook bar has simply been raised. " —Ray Lampe, Dr. BBQ, writer of Ribs, Chops, Steaks, and Wings

"If there have been ever a publication that personified the ethos of the chef and brings it correct into your kitchen, it's depraved solid fish fry. The audacious and engaging recipes exhibit every thing from the fashionable classics to critical in-your face-barbeque. depraved reliable fish fry is a needs to for each grill aficionado. " —Chris Schlesinger, coauthor of Thrill of the Grill and proprietor of East Coast Grill & uncooked Bar in Cambridge, MA

How did men from Boston win hundreds and hundreds of fish fry ribbons, thirty Kansas urban fish fry Society championships, and the largest prize of all of them, the Jack Daniel's global Championship Invitational fish fry? through status over sparkling coals and smoking barrels for days on finish to enhance fish fry recipes not only solid, yet "wicked good" as they are saying in New England.

Award-winning cooks Andy Husbands and Chris Hart display their secrets and techniques to competition-winning barbecue—from the particular recipe that gained the Jack Daniel's international Championship Invitational, to the 25-Step Championship poultry that melts on your mouth and the yank Royal First position red meat Brisket, king of all of them, toughest to grasp and unforgettable to consume whilst it's performed right.

Wicked strong barbeque ain’t your daddy’s barbeque. It’s simply the simplest you’ve ever tasted. So so that you can cook dinner competition-worthy chow, and also you imagine you've acquired what it takes or wish thought from the simplest; crack this ebook, choose up your tongs, and fireplace away. depraved stable barbeque is your advisor to enjoyable, fearless, and exceptional fish fry irrespective of the place you're from.

The Foothills Cuisine of Blackberry Farm: Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors

Step into the realm of best luxurious hotel Blackberry Farm, the place fans of farm-to-table food and the misplaced arts of Southern cooking will locate bliss within the beautiful images, engaging recipes, and artisanal food-making tutorials of this transporting book.

Blackberry Farm has lengthy been lauded as one of many country's most suitable inns and sought out for its ideal mixture of rusticity and refinement. The Blackberry Farm Cookbook used to be a love letter to the event and delicacies of Blackberry Farm. Now, proprietor Sam Beall takes meals enthusiasts a step additional, drawing them deeply into the secrets and techniques that make Blackberry Farm delicacies so magical.

all of it begins with their roots within the wealthy traditions of "foothills delicacies. " each day, Blackberry Farm's cooks, gardeners, cheese-makers, and preservationists use knowledge handed down via generations of mountain citizens. Following the usual rhythms of 8 seasons or "times" permits chefs to coax the main heady dishes out of what's clean and top, comparable to Lay by way of Time's menu of Mountain Multigrain Bread, Fried Catfish and Cucumber Slaw, eco-friendly Tomato Pie, and Banana Peanut Butter Pudding. Interspersed in the course of the booklet are artisanal craft classes, akin to cheese-making, canning and maintaining, and curing meats.

a luxurious package deal jam-packed with wonderful images, The Foothills delicacies of Blackberry Farm may be either a transportive tome and a trove of amazing seasonal recipes that any nutrition lover may be desirous to attempt at domestic.

Diabetes Cookbook: Delicious Recipes for Health

The Diabetes Cookbook is a compilation of scrumptious, gourmand type recipes for diabetic healthiness. those were hand chosen to provide caliber concepts for each meal; breakfast, lunch and dinner in addition to appetizers and muffins. every one recipe has an image of the meal. here's the desk of contents that can assist you decide:

Table of Contents

--- Appetizers ---

Cheesy filled Mushrooms
Speedy Salmon Croquettes
Smoked Salmon Rounds
Bistro Bruschetta

--- Breakfasts ---

Italian Mini Frittata
Stuffed French Toast
Italian Sausage and Zucchini Quiche
Pear-Hazelnut espresso Cake
Low Carb Crepes

--- Lunches ---

Cheesesteak with Peppers & Onions
Chicken “Brats” with Apple Slaw
Turkey Meatball Grinders
Orange-Soy fowl Sandwiches
Beef and Black Bean Wraps
Hot chook Salad
Garlic Cashew chook Casserole
Hummus & Avocado Salad Sandwiches
BBQ Ranch Wraps
Grilled Vegetable Sandwiches
Roasted Tomato Soup

--- Dinners ---

Cream of fowl and Rice Florentine
Slow-Cooker fowl & candy Potatoes
Stuffed Pepper Soup
Orange Baked Ham
Chicken & candy Pepper Linguine Alfredo
Pork Diane

--- muffins ---

Eggnog Mousse
Triple-A Apple Pie
Carrot Cake
Apple Crisp
Crustless Pumpkin Pie
Chocolate Sherbet

Additional info for A Cook's Initiation into the Gorgeous World of Mushrooms

Sample text

ST. GEORGE’S MUSHROOM CALOCYBE GAMBOSA (APRIL ▶ JUNE) CHANTERELLE CANTHARELLUS CIBARIUS (JUNE ▶ NOVEMBER) SUMMER TRUFFLE TUBER AESTIVUM (JUNE ▶ SEPTEMBER) CAESAR’S MUSHROOM AMANITA CAESAREA (JULY ▶ OCTOBER) HEDGEHOG MUSHROOM HYDNUM REPANDUM (JUNE ▶ NOVEMBER) PORCINI BOLETUS EDULIS (JULY ▶ OCTOBER) BLACK TRUMPET CRATERELLUS CORNUCOPIOIDES (SEPTEMBER ▶ DECEMBER) PARASOL MUSHROOM MACROLEPIOTA PROCERA (AUGUST ▶ OCTOBER) CAULIFLOWER MUSHROOM SPARASSIS CRISPA (AUGUST ▶ NOVEMBER) CHARCOAL BURNER RUSSULA CYANOXANTHA (AUGUST ▶ OCTOBER) MILKY CAP LACTARIUS DELICIOSUS (SEPTEMBER ▶ NOVEMBER) YELLOWFOOT CHANTERELLE CRATERELLUS TUBAEFORMIS (SEPTEMBER ▶ FEBRUARY) YELLOWFOOT CHANTERELLE CANTHARELLUS LUTESCENS (SEPTEMBER ▶ FEBRUARY) WHITE TRUFFLE TUBER MAGNATUM (OCTOBER ▶ DECEMBER) BLACK TRUFFLE TUBER MELANOSPORUM (OCTOBER ▶ MARCH) BLEWIT LEPISTA NUDA HORSE MUSHROOM AGARICUS ARVENSIS CREMINI AGARICUS BISPORUS BUTTON MUSHROOM AGARICUS BISPORUS PORTOBELLO AGARICUS BISPORUS BRANCHING OYSTER MUSHROOM PLEUROTUS CORNUCOPIAE PEARL OYSTER MUSHROOM PLEUROTUS OSTREATUS KING OYSTER MUSHROOM PLEUROTUS ERYNGII LUNG OYSTER MUSHROOM PLEUROTUS PULMONARIUS SHIMEJI HYPSIZYGUS TESSULATUS BLACK POPLAR, PIOPPINO AGROCYBE AEGERITA SHIITAKE LENTINULA EDODES ENOKI, GOLDEN NEEDLE FLAMMULINA VELUTIPES BLACK MOREL MORCHELLA CONICA BLOND MOREL MORCHELLA ESCULENTA WHITE MUSHROOM AGARICUS BISPORUS PORCINI BOLETUS EDULIS SHIITAKE LENTINULA EDODES FAIRY RING MARASMIUS OREADES ROYAL SUN AGARICUS BLAZEI SHAGGY MANE COPRINUS COMATUS ST.

GEORGE’S MUSHROOM CALOCYBE GAMBOSA (APRIL ▶ JUNE) CHANTERELLE CANTHARELLUS CIBARIUS (JUNE ▶ NOVEMBER) SUMMER TRUFFLE TUBER AESTIVUM (JUNE ▶ SEPTEMBER) CAESAR’S MUSHROOM AMANITA CAESAREA (JULY ▶ OCTOBER) HEDGEHOG MUSHROOM HYDNUM REPANDUM (JUNE ▶ NOVEMBER) PORCINI BOLETUS EDULIS (JULY ▶ OCTOBER) BLACK TRUMPET CRATERELLUS CORNUCOPIOIDES (SEPTEMBER ▶ DECEMBER) PARASOL MUSHROOM MACROLEPIOTA PROCERA (AUGUST ▶ OCTOBER) CAULIFLOWER MUSHROOM SPARASSIS CRISPA (AUGUST ▶ NOVEMBER) CHARCOAL BURNER RUSSULA CYANOXANTHA (AUGUST ▶ OCTOBER) MILKY CAP LACTARIUS DELICIOSUS (SEPTEMBER ▶ NOVEMBER) YELLOWFOOT CHANTERELLE CRATERELLUS TUBAEFORMIS (SEPTEMBER ▶ FEBRUARY) YELLOWFOOT CHANTERELLE CANTHARELLUS LUTESCENS (SEPTEMBER ▶ FEBRUARY) WHITE TRUFFLE TUBER MAGNATUM (OCTOBER ▶ DECEMBER) BLACK TRUFFLE TUBER MELANOSPORUM (OCTOBER ▶ MARCH) BLEWIT LEPISTA NUDA HORSE MUSHROOM AGARICUS ARVENSIS CREMINI AGARICUS BISPORUS BUTTON MUSHROOM AGARICUS BISPORUS PORTOBELLO AGARICUS BISPORUS BRANCHING OYSTER MUSHROOM PLEUROTUS CORNUCOPIAE PEARL OYSTER MUSHROOM PLEUROTUS OSTREATUS KING OYSTER MUSHROOM PLEUROTUS ERYNGII LUNG OYSTER MUSHROOM PLEUROTUS PULMONARIUS SHIMEJI HYPSIZYGUS TESSULATUS BLACK POPLAR, PIOPPINO AGROCYBE AEGERITA SHIITAKE LENTINULA EDODES ENOKI, GOLDEN NEEDLE FLAMMULINA VELUTIPES BLACK MOREL MORCHELLA CONICA BLOND MOREL MORCHELLA ESCULENTA WHITE MUSHROOM AGARICUS BISPORUS PORCINI BOLETUS EDULIS SHIITAKE LENTINULA EDODES FAIRY RING MARASMIUS OREADES ROYAL SUN AGARICUS BLAZEI SHAGGY MANE COPRINUS COMATUS ST.

GEORGE’S MUSHROOM CALOCYBE GAMBOSA (APRIL ▶ JUNE) CHANTERELLE CANTHARELLUS CIBARIUS (JUNE ▶ NOVEMBER) SUMMER TRUFFLE TUBER AESTIVUM (JUNE ▶ SEPTEMBER) CAESAR’S MUSHROOM AMANITA CAESAREA (JULY ▶ OCTOBER) HEDGEHOG MUSHROOM HYDNUM REPANDUM (JUNE ▶ NOVEMBER) PORCINI BOLETUS EDULIS (JULY ▶ OCTOBER) BLACK TRUMPET CRATERELLUS CORNUCOPIOIDES (SEPTEMBER ▶ DECEMBER) PARASOL MUSHROOM MACROLEPIOTA PROCERA (AUGUST ▶ OCTOBER) CAULIFLOWER MUSHROOM SPARASSIS CRISPA (AUGUST ▶ NOVEMBER) CHARCOAL BURNER RUSSULA CYANOXANTHA (AUGUST ▶ OCTOBER) MILKY CAP LACTARIUS DELICIOSUS (SEPTEMBER ▶ NOVEMBER) YELLOWFOOT CHANTERELLE CRATERELLUS TUBAEFORMIS (SEPTEMBER ▶ FEBRUARY) YELLOWFOOT CHANTERELLE CANTHARELLUS LUTESCENS (SEPTEMBER ▶ FEBRUARY) WHITE TRUFFLE TUBER MAGNATUM (OCTOBER ▶ DECEMBER) BLACK TRUFFLE TUBER MELANOSPORUM (OCTOBER ▶ MARCH) BLEWIT LEPISTA NUDA HORSE MUSHROOM AGARICUS ARVENSIS CREMINI AGARICUS BISPORUS BUTTON MUSHROOM AGARICUS BISPORUS PORTOBELLO AGARICUS BISPORUS BRANCHING OYSTER MUSHROOM PLEUROTUS CORNUCOPIAE PEARL OYSTER MUSHROOM PLEUROTUS OSTREATUS KING OYSTER MUSHROOM PLEUROTUS ERYNGII LUNG OYSTER MUSHROOM PLEUROTUS PULMONARIUS SHIMEJI HYPSIZYGUS TESSULATUS BLACK POPLAR, PIOPPINO AGROCYBE AEGERITA SHIITAKE LENTINULA EDODES ENOKI, GOLDEN NEEDLE FLAMMULINA VELUTIPES BLACK MOREL MORCHELLA CONICA BLOND MOREL MORCHELLA ESCULENTA WHITE MUSHROOM AGARICUS BISPORUS PORCINI BOLETUS EDULIS SHIITAKE LENTINULA EDODES FAIRY RING MARASMIUS OREADES ROYAL SUN AGARICUS BLAZEI SHAGGY MANE COPRINUS COMATUS ST.

Download PDF sample

Rated 4.78 of 5 – based on 35 votes